Da Roberto Estate
LA CUCINA CONSIGLIA
RACCOMANDAZIONI D’AUTUNNO
Antipasto: Carpaccio di Zucca pecorino e Amarena (vegi/veggie)
Carpaccio vom Kürbis serviert mit Kürbis-Spaghetti, Kürbispüree,
Pecorino und Sauerkirsche
Pumpkin carpaccio served with pumpkin spaghetti, pumpkin puree,
pecorino and sour cherry
Pecorino und Sauerkirsche
Pumpkin carpaccio served with pumpkin spaghetti, pumpkin puree,
pecorino and sour cherry
| 12,50 SFr. |
Pizza: Pizza al carbone vegetale
Kürbiscreme, Mozzarella Fior di Latte, Guanciale, Pilze*, Rucola
Pumpkin cream, Mozzarella Fior die Latte, guanciale, mushrooms*,
rocket salad
Pumpkin cream, Mozzarella Fior die Latte, guanciale, mushrooms*,
rocket salad
| 28,50 SFr. |
Pasta: Ravioli di Zucca e Noci con cime di rapa
Kürbisravioli gefüllt mit Walnuss, serviert mit Stängelkohl an Salbeibutter
Pumpkin ravioli filled with walnut, served with cabbage stems and
sage butter
Pumpkin ravioli filled with walnut, served with cabbage stems and
sage butter
| 26,50 SFr. |
Pasta: Gnocchi di Zucca e guanciale
Kürbis-Gnocchi mit Kürbis-Sabayon und Guanciale
Pumpkin gnocchi with pumpkin sabayon and guanciale
Pumpkin gnocchi with pumpkin sabayon and guanciale
| 24,50 SFr. |
Carne: Tagliata di Manzo con gratino di patate e funghi e verdure
Rindsentrecôte serviert mit Gemüse und Kartoffel-Pilze* Gratin
Sirloin steak served with vegetables and potato and mushroom* gratin
Sirloin steak served with vegetables and potato and mushroom* gratin
| 43,50 SFr. |
*
*Enthält eine Mischung aus Eierschwämmli, Steinpilzen und Champignons.
*Contains a mixture of chanterelles, porcini mushrooms and button mushrooms.
*Contains a mixture of chanterelles, porcini mushrooms and button mushrooms.