Da Roberto Estate Italiana
La Cucina Consiglia
Antipasto: Il piatto Estivo
Rohschinken mit einer Trilogie von Melonen, Burrata und Salatbouquet
Prosciutto with a trilogy of melons, burrata, and a mixed salad bouquet
Prosciutto with a trilogy of melons, burrata, and a mixed salad bouquet
| Vorspeise | 17,50 SFr. | |
| Hauptgang | 29,50 SFr. |
Pasta: Spaghetti con filetto di tonno fresco
Spaghetti mit frischem Thunfisch, Kapern, Cherrytomaten und Zwiebeln
Spaghetti with fresh tuna, capers, cherry tomatoes, and onions
Spaghetti with fresh tuna, capers, cherry tomatoes, and onions
| 26,00 SFr. |
Pesce: Tonno alla griglia
Kurz angebratenes Thunfischsteak als Fitnessteller
Lightly seared tuna steak served as a fitness plate
Lightly seared tuna steak served as a fitness plate
| 32,00 SFr. |
Carne: Pollastra
Maispoularde mit Barolosauce, Risotto und Saisongemüse
Corn-fed chicken supreme with Barolo sauce, risotto, and vegetables
Corn-fed chicken supreme with Barolo sauce, risotto, and vegetables
| 34,00 SFr. |
Pizza Speziale: Bianca Dolce Vita
Mozzarella, Stracciatella di Burrata, frische Feigen und Rohschinken
Mozzarella, stracciatella di burrata, fresh figs, and Prosciutto
Mozzarella, stracciatella di burrata, fresh figs, and Prosciutto
| 29,50 SFr. |
